As much as a third of seafood sold in the U.S. is mislabeled. But can technology and tracking keep the industry honest? Meet the fishermen, chefs and government agents working to ensure that the fish on your plate is the one you ordered.
As much as a third of seafood sold in the U.S. is mislabeled. But can technology and tracking keep the industry honest? Meet the fishermen, chefs and government agents working to ensure that the fish on your plate is the one you ordered.