As cattle farmers struggle with rising temperatures, scientists are scrambling to find solutions. In the second of a three-part series on climate, we meet a calf genetically engineered to withstand heat and get a taste of lab-grown beef.
As cattle farmers struggle with rising temperatures, scientists are scrambling to find solutions. In the second of a three-part series on climate, we meet a calf genetically engineered to withstand heat and get a taste of lab-grown beef.